My on air conversation with Mike Ruppert spawned additional thoughts. Particularly the last question he asked which caught me by surprise. What advice do you have for some 20 something out there….
I’ve often concerned myself with the fact that the average farmer/rancher is getting old and there are almost no replacements from the subsequent generation. I don’t fault the generation: it’s more a matter of the tide into which they were born that created the current condition. The trend was for one farmer to do more with less and that left no financial incentive for a young person to take up the trade.
However, times are changing. I believe opportunities abound for young people that haven’t already spent years investing in another occupation, studying and practicing the art of growing food. The master plan of the powers that be seems continued consolidation and mechanization of agriculture.
I am convinced the plan will fail.
Instead, out of sheer necessity, I think re-localization and diversification away from the big ag monoculture equation will become the new rule and the key to our survival.
I don’t envision a return to entirely antiquated methods of farming, but instead hybrid variations incorporating parts of the old and the new.
The elderly will soon pass away and with them, the knowledge passed from one generation to the next.
On the economic front, I believe we have entered an era when expensive mansions, fancy cars, resort properties and any other non-essentials will depreciate sharply in value. Essentials will become scarce and will maintain or increase in value regardless of the value of currency, be it dollars, yuan or gold, unless we have a government takeover of farms and farm products (it has been tried elsewhere and that too will fail).
Perhaps now is the time to consider becoming a farmer. Believe me when I tell you that it’s a challenging endeavor. And that the work can be quite rewarding.